Spiced Pear Rye Loaf


  • 1 Pear, diced skins left on
  • 1 cup wholemeal flour
  • 3/4 cup Rye flour
  • 2 ripe bananas, mashed
  • 4 eggs
  • 3 Tablespoons unsweetened yoghurt
  • 3 teaspoons honey
  • 2 Tablespoons nutmeg
  • 2 Tablespoons cinnamon
  • 2 teaspoons baking powder
  • Extra pear and flaked almonds to top loaf if desired


  1. Preheat oven to 150C (this loaf needs to cook slow due to the Rye flour otherwise you will get a soggy loaf)
  2. Mix all ingredients in a mixing bowl
  3. Pour mixture into a lined loaf tin and cook for 1 hr or until cake skewer comes out clean


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